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We hope you got insight from reading it, now let’s go back to red beans and meat stew - yakhnet fassoulia bi lahmeh w riz recipe. To make red beans and meat stew - yakhnet fassoulia bi lahmeh w riz you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- You need 2 cans red kidney beans, 450 grams/can
- Use 500 g beef, cut into cubes
- Use 2 tablespoons tomato paste, dissolved in 1 cup water
- Use 3 cloves garlic, crushed
- Prepare 1 big onion, chopped
- You need 4 cups water
- Use 1 tablespoon vegetable oil
- Get 3 cinnamon sticks
- You need 1 teaspoon salt
Steps to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
- Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
- When done, add the red beans and the salt. Let it simmer for 5 min.
- Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
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