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We hope you got insight from reading it, now let’s go back to red beans and rice with smoked sausage recipe. To cook red beans and rice with smoked sausage you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Red beans and rice with smoked sausage:
- Use Cup diced celery
- Prepare Cup diced yellow onion
- Get Cup diced green pepper
- You need 4 large garlic minced
- Get Whole pack Cajun/smoked sausage sliced
- Provide 32 oz chicken stock
- Prepare 4 Bay leaves
- Use 2 1/2 tbsp Cajun seasoning
- You need 4 tbsp butter
- Prepare 2 cans red beans drained
- Get 6 tbsp flour
- Use Hot sauce to taste (I prefer crystal or zatarains)
Instructions to make Red beans and rice with smoked sausage:
- Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
- Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
- Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
- Add veggies and simmer until slightly thickened(5 to 10 minutes)
- Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
- Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
- Lightly smash some beans and low simmer for another 15 minutes and serve.
- Serve with rice and top with green onions and crusty bread on the side
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