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Roasted red bell pepper and green bean pesto ravioli
Roasted red bell pepper and green bean pesto ravioli

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We hope you got insight from reading it, now let’s go back to roasted red bell pepper and green bean pesto ravioli recipe. To cook roasted red bell pepper and green bean pesto ravioli you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Roasted red bell pepper and green bean pesto ravioli:
  1. You need clove Garlic
  2. You need Green beans
  3. Get 1 roasted red bell pepper chopped
  4. Provide 1 cup cherry tomatoes halved
  5. Use Capers
  6. Take Ravioli
  7. You need Basil Pesto
  8. You need Chicken broth
  9. Take Italian seasoning
Instructions to make Roasted red bell pepper and green bean pesto ravioli:
  1. Drizzle a little olive oil into a pan and saute green beans and garlic until garlic is fragrant and is starting to darken
  2. Add the ravioli and pour in chicken broth until it about covers ravioli and beans. Bring to a boil and cook to time of package directions
  3. Turn down heat to a simmer and add Italian seasoning, red pepper, cherry tomatoes and capers.
  4. Simmer until the chicken broth is reduced. Add the basil pesto, stir and serve.
  5. Tips: you can add meat by starting with cooking meat in the oil at beginning of recipe.
  6. To cut down on prep time for a quick week night meal purchase jarred pesto, chopped garlic and roasted red bell peppers.

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