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Before you jump to Teriyaki Tsukune Patties With Soft Boiled Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to teriyaki tsukune patties with soft boiled eggs recipe. You can have teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Teriyaki Tsukune Patties With Soft Boiled Eggs:
- Take 400 grams ※Ground pork
- Take 1/2 an onion ※Onions (finely chopped)
- Take 2 tbsp ※Katakuriko
- Take 1 ※Egg
- Take 1 dash ※Salt and pepper
- Take 3 tbsp ●Soy sauce
- Provide 3 tbsp ●Mirin
- Provide 3 tbsp ●Sake
- You need 1 tbsp ●Sugar
- Prepare 1 tbsp ●Sesame oil
- You need 1 Green onions, white sesame
- You need 4 eggs Onsen tamago (soft poached egg)
Steps to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
- Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
- Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
- Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.
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