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We hope you got benefit from reading it, now let’s go back to japanese chicken and egg with rice recipe. To cook japanese chicken and egg with rice you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Chicken and Egg with Rice:
- Prepare chicken leg (300g)
- Get onion
- Provide eggs
- Take Green onion for garnish
- Take water
- Take soy sauce
- Take sugar
- Get grind ginger
- Get Poached eggs optional
Instructions to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
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