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Before you jump to One-Pot Red Beans & Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to one-pot red beans & rice recipe. You can cook one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make One-Pot Red Beans & Rice:
- Provide 1 lb Dry Small Red Beans
- Use 6 1/2 cup Water
- Use 1 1/2 cup Long Grain Rice
- Prepare 2 large Celery Stalks (halved)
- Provide 1/4 cup Soy Sauce
- Get 1 tsp Seasoned Salt
- Prepare 2 tsp Onion Powder
- Take 1 1/2 tbsp Chipotle Powder
- Provide 1 tbsp Olive Oil
Steps to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
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