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Before you jump to Roasted Cauliflower, Red Cabbage & Black Bean Couscous recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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We hope you got insight from reading it, now let’s go back to roasted cauliflower, red cabbage & black bean couscous recipe. To cook roasted cauliflower, red cabbage & black bean couscous you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Prepare 1/2 Veg stock cube
- You need Left over veggies. This recipe:
- Use 1 can Black beans
- Take Cauliflower - pre roasted
- Provide Pineapple - preroasted
- Take Peas
- Get Sweetcorn
- Take Red cabbage
- Provide Cumin
- You need Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
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