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Crockpot Red beans and rice
Crockpot Red beans and rice

Before you jump to Crockpot Red beans and rice recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Several nutritional vitamins are located in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood booster!

A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crockpot red beans and rice recipe. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Red beans and rice:
  1. Get 1 14oz pack of smoked sausage
  2. You need 3 can kidney beans
  3. Provide 2 tbsp pig butter (bacon grease)
  4. Prepare 1 green bell pepper
  5. Get 6 cup chicken broth
  6. You need 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Provide 1 tbsp granulated garlic
  8. Provide 1/2 tsp celery seed
  9. Prepare salt
  10. Take pepper
  11. Get 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy

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