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Before you jump to Roasted Garlic Red Potatoes with Green Beans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. It might be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to roasted garlic red potatoes with green beans recipe. You can cook roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Garlic Red Potatoes with Green Beans:
- Prepare 5 clove Garlic
- You need 6 Red Potatoes
- You need bunch French Green Beans
- You need 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Get 1 tsp thyme
- Provide 1 tsp Paprika
- You need 1 tsp Dill
- Provide Salt
- Prepare Pepper
- Prepare 1/2 cup Olive Oil
Instructions to make Roasted Garlic Red Potatoes with Green Beans:
- Chop both ends of the french green beans
- Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- Slice the 5 garlic cloves.
- Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- Baked in oven at 425°F for 1 hour.
- After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
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