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Before you jump to Thanksgiving Turkey steamed in a bag (gravy recipe included) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
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We hope you got benefit from reading it, now let’s go back to thanksgiving turkey steamed in a bag (gravy recipe included) recipe. To cook thanksgiving turkey steamed in a bag (gravy recipe included) you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
- Use Turkey
- You need Turkey
- Use Fresh rosemary
- Use Fresh sage
- Get Fresh Thyme
- Prepare Poultry seasoning
- Take Bay
- Use Butter
- Take Chicken stock or stock from my stuffing recipe
Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
- Remove giblets and add to boil in for stuffing recipe I have listed.
- Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
- Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
- After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
- Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.
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