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We hope you got benefit from reading it, now let’s go back to anko (sweet red bean paste) recipe. To make anko (sweet red bean paste) you need 2 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Anko (sweet red bean paste):
- Take 1 1/2 cup sugar
- Provide 1 cup Red Beans
Steps to make Anko (sweet red bean paste):
- Put red beans in a pot with 2-3 cups of water. Let boil for 5 minutes and discard water.
- In a clean pot, place red beans and 2-3 cups of water, cover, and let it simmer at low heat for 1 1/2 to 2 hours (add more water as needed). The beans should now be very soft, easily crushed between fingers.
- Discard water again, put soft beans back in the pot with sugar at medium high heat and constantly stir and mix about 10 minutes until forming a paste that looks shiny but still loose. Immediately transfer the paste to a container.
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