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Before you jump to Diva's Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We all know that having healthy foods can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to diva's red beans and rice recipe. To make diva's red beans and rice you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Diva's Red Beans and Rice:
- Prepare 1 packages Dry Red Kidney Beans
- You need 1 packages Knorr Concentrated Vegetable stock
- Provide 1 packages Knorr Concentrated Chicken stock
- Use 1/2 large Onion diced
- You need 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
- Use 6 cup Water
Instructions to make Diva's Red Beans and Rice:
- The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
- The next morning drain and rinse your beans well.
- Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
- Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
- Serve over rice. :)
- serves 4-8 Ppl depending upon how much you like it. lol
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