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Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Creole red beans and rice with slow cooked pulled pork:
- Get 1 pd small red beans
- Provide 1 pd large red kidney beans
- Provide 2 pds pulled pork or smoked sausage of your choice
- Prepare 5 slices bacon
- Provide 1 large onion
- Prepare 1 bell pepper
- Take 2 celery stalks
- Provide 6 cloves garlic
- Take 2 tbsp fresh ginger
- Prepare 1 jalapeno
- Get 1 can diced tomatoes
- Prepare 2 tbsp liquid smoke
- Provide 2 tbsp cumin
- Prepare 1 tsp garlic powder
- You need 1 tsp onion powder
- Prepare 1 tsp smoked paprika
- Take 1/2 tsp cayenne pepper
- Prepare 1 tsp dill weed
- Take 3 bay leaf
- Use 1/4 cup apple cider vinegar
- Get 1/4 cup ketchup
- Provide 1/4 cup mustard
- Use 2 tbsp chicken bullion base
- Take 1/4 c brown sugar (optional)
Steps to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
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