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We hope you got insight from reading it, now let’s go back to monday red beans and rice recipe. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Monday Red Beans and Rice:
- Prepare 1 lb Andouille sausage
- Take 1 lb ham chunks
- Get 4 cans light red kidney beans
- Provide 1 cup chopped onions
- Provide 1 cup chopped celery
- Take vegetable broth
- Use 1 (12 oz) can beer
- Get to taste Zatarain's gumbo file
- Use to taste Tony Chachere's seasoning
- Take to taste Tabasco sauce
- Provide cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
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