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We hope you got insight from reading it, now let’s go back to aglio e olio porcini trumpets recipe. To cook aglio e olio porcini trumpets you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Aglio e Olio Porcini Trumpets:
- Get 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
- Get 1 Cup Spiced Olives
- Provide 1/4 Cup Shredded Parmesan Cheese
- Prepare 1/4 Cup Feta Cheese, crumbled
- You need 1/2 Tsp Red Pepper Flakes
- You need 3 Cloves Garlic, diced
- Use 2 Tbsp Fresh Parsley, finely chopped
- You need 1/2 Cup Good quality olive oil
- You need Salt and Pepper
Instructions to make Aglio e Olio Porcini Trumpets:
- Cook the pasta according to the package. Make sure to salt the water.
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!
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