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Before you jump to Dad's birthday cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to dad's birthday cake recipe. You can have dad's birthday cake using 21 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Dad's birthday cake:
- Provide 450 g flour
- Use 300 g sugar
- You need 8 eggs
- Get 100 ml milk
- Take 3 tbs unsweetened cocoa powder
- Take handful raisins
- Prepare 2 tbs nescafe
- Use 1 box white fondant
- Prepare 3 drops dark purple food color
- Prepare 1 tbs red food color
- You need 1 little box of dry gelatine powder
- Use 1 tbs sugar
- Use powder sugar for dusting the surface for fondant
- Prepare 100 g red currants for decoration
- Get 100 g blueberry for decoration
- Provide 150 g ananas jam
- You need 300 g butter
- You need 2 boxes black chocolate (used to cover a cake)
- You need 4 little boxes of baking powder
- Provide 1 bag tiramisu cream base + 100 ml milk to make it
- Get 1 bag chocolate mousse powder + 100 ml milk to make it
Steps to make Dad's birthday cake:
- Mix the ingredients for the sponge cake (flour,eggs,sugar,cocoa, coffee, milk and raisins and baking powder) with a mixing machine until creamy but not too liquid.
- Take some butter and butter up the inside of the cake shape that you will use for baking the sponge cake. (I used a circular shape which you can take the bottom off,and its metal. But silicone is good too)
- Pour the raw sponge cake "pasta" into the baking shape and bake it in the oven till the fork comes out clean, on 200 degrees celsius.
- When the sponge cake is ready let it cool and cut off the bump from the top to get the lower part of the cake.
- Cut this big spongy part in two parts vertically and cream the lower part with ananas jam and then put the mix of tiramisu und chocolate mousse on it and pur back the top part.
- Next melt the black choco with butter and cover the bottom part of the cake with it carefully.
- Now put aluminium foil into a rounded pot (which is smaller then the cake shape) and scrumble the previously cut off sponge cake in the pot. Put melted butter on it and ananas jam and mix well.
- Now push this mixture as hard as you can in the pot so it takes the shape of it. This is how we made the smaller cake on top
- Cover this smaller cake with a thin layer of white fondant and put it on top of the big cake.
- Now mix the purple food paint with a hangful of white fondant and create the flowers for decoration from it. Also make white flower fondants.
- Next we create the red gelatine roses. One little bag of dry dust gelatine is mixed with 4 tbs water and 4 tsp sugar and heated up. Mix it well while its hot n put it in the silicone rose shapes then to the fridge. Decorate the cake with it when ready
- Decorate with fresh blueberries and red currants. Ready!!!
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