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Before you jump to Best Victorian Tea Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything at once or that you should entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to best victorian tea cakes recipe. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Best Victorian Tea Cakes:
- Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- You need 1 Cup sugar
- Prepare 1 large egg
- Get 1 teaspoon baking powder
- Provide 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon nutmeg
- Take 1/4 teaspoon vanilla
- Provide 1/2 teaspoon lemon extract
- Provide 2 1/4 C flour
- Get 1/2 C buttermilk (will describe how to make your own below, super easy)
- Take Buttermilk
- Take 1/2 cup milk
- Use 2 teaspoons white vinegar
- You need Optional Glaze
- Take 3 C confectioners sugar
- Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- You need 1 teaspoon lemon extract
Instructions to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
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