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We hope you got benefit from reading it, now let’s go back to fettuccine carbonara recipe. To cook fettuccine carbonara you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Fettuccine Carbonara:
- Use 10 oz. Pancetta (or Guanciale, if you can find it)
- Provide 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- You need 3 eggs
- Provide 2 cups Fresh Grated Parmesan Cheese
- Take Salt/pepper
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
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