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We hope you got insight from reading it, now let’s go back to pineapple stuffing "cupcakes"with cinnamon buttercream drizzle recipe. You can cook pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Get margarine
- Provide sugar
- Take eggs
- Provide slices white bread cubed
- Take can of crushed pineapple drained
- Provide prepared buttercream icing(I used Duncan Hines)
- You need milk
- You need cinnamon
Steps to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Preheat oven to 350.
- Cream margarine and sugar.
- Add eggs one at a time until incorporated well.
- Mix in cubed bread and drained pineapple.
- In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
- Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
- Remove from a muffin pan, plate and drizzle with icing. Enjoy!!
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