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We hope you got insight from reading it, now let’s go back to easy stuffed mushrooms (vegan/vegetarian) recipe. To make easy stuffed mushrooms (vegan/vegetarian) you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Take Portobello Mushrooms
- Get Olive Oil
- Take Stuffing
- Provide Baby Spinach
- You need Cherry Tomatoes or 1/2 Medium Tomato
- Take Onion
- Prepare Small Garlic Clove
- You need Fresh Parsley
- Prepare Dried Itialian Herb Mix
- Use Sweet Paprika
- Take Salt
- Prepare Ground Black Pepper
- Provide Dried Chilli Flakes
- You need Canned Beans (I used four bean mix)
- Get Parmesan Cheese (Vegan or Real)
- Get Feta Cheese (Vegan or Real)
- Take NB you can add pine nuts, mixed seeds (whatever you like)
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
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