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Before you jump to Verden Beste Kake (World’s Best Cake)🇳🇴 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to verden beste kake (world’s best cake)🇳🇴 recipe. To cook verden beste kake (world’s best cake)🇳🇴 you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Verden Beste Kake (World’s Best Cake)🇳🇴:
- You need 100 g Butter
- Use 100 g Sugar
- Use 100 g All-purpose Flour
- You need 4 Egg Yolks
- Take 4 Tbsp Milk
- Use 1 1/2 tsp Vanilla Extract (1 Vanilla bean)
- Get 1 Tsp Baking Powder
- Prepare 50 g Sliced Almonds
- Provide ✨Meringue Topping✨
- Use 4 White Eggs
- You need 175 g Sugar
- Take ✨Filling✨
- Prepare 368 g Vanilla Pudding (I used Snack pack pudding)
- Get 2 Tbsp Sugar (optional if you like it sweet)
- You need 300 ML Heavy Whipping Cream
- You need 1 Tsp Vanilla Extract
Steps to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
- Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
- Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!
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