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Chocolate Chunk Sourdough Bread
Chocolate Chunk Sourdough Bread

Before you jump to Chocolate Chunk Sourdough Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chocolate chunk sourdough bread recipe. You can cook chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Chunk Sourdough Bread:
  1. You need Sourdough Pre-dough
  2. Get 45 g bread flour or all purpose flour
  3. You need 30 g sourdough starter (wet kind)
  4. Get 15 g water (1 Tbsp), might need 1 more Tbsp
  5. Provide Main Dough
  6. Prepare 425 g bread flour
  7. Get 265 g water (265 ml)
  8. Prepare 10 g salt
  9. Take 1/2 g active dry yeast (1 heaping 1/8 tsp)
  10. Use 30 g unsweetened cocoa powder
  11. Get 75 g dark molasses (or honey)
  12. Take Mix-ins
  13. Prepare 100 g semi-sweet chocolate, cut into chunks
Instructions to make Chocolate Chunk Sourdough Bread:
  1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
  2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
  3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
  4. Fold in the chocolate in batches.
  5. When all chocolate is folded in, knead for 1 more minute.
  6. Return dough to bowl, cover and let rise 2 hours at room temperature.
  7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
  8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
  9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
  10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
  11. Cut a slit down the center of each bread dough right before putting in oven to bake.
  12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.

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