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Stuffed Mushroom Sandwich Kebab
Stuffed Mushroom Sandwich Kebab

Before you jump to Stuffed Mushroom Sandwich Kebab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose many food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to stuffed mushroom sandwich kebab recipe. You can have stuffed mushroom sandwich kebab using 29 ingredients and 23 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Mushroom Sandwich Kebab:
  1. Get Mushroom(washed)-12
  2. Take Oil for greasing mushroom pockets
  3. Prepare For stuffing,
  4. Take Cooking Oil-1
  5. Prepare Chopped Onion-1
  6. Get Ginger-Garlic-Green chilli paste-1
  7. Use Tomato(Chopped)-2
  8. You need Spinach(Chopped)-1
  9. Use Chopped Coriander-2
  10. You need Kashmiri red chilli powder-1
  11. Use Black pepper powder-1/2
  12. You need Chat masala-1
  13. Take Salt
  14. Provide Grated cheese-1
  15. Take For kebab marination,
  16. Take Curd-1
  17. Provide Kashmiri red chilli powder-1/2
  18. You need Black pepper powder-1/2
  19. Get Turmeric powder-1
  20. Take Cumin powder-1
  21. Get Coriander powder-1
  22. Provide Garam masala powder-1
  23. Take Chat masala-1
  24. Provide Salt
  25. Prepare Cooking oil-1
  26. Get For serving,
  27. Use Mint coriander chatni
  28. You need Mayonnaise red chilli dip
  29. You need lemon wedges
Steps to make Stuffed Mushroom Sandwich Kebab:
  1. Take mushrooms and then clean out the stems to make pockets. Keep it aside.
  2. Then chop all the stems finely. Keep aside.
  3. Add 1 tablespoon oil in a pan.Allow it to heat.
  4. Then add chopped onion and saute until it becomes translucent.
  5. Season with some salt.
  6. Add ginger garlic green chilli paste and saute it well.
  7. Add chopped tomato and saute it.
  8. When tomato became soft then add chopped mushroom stems.
  9. Add chopped spinach.
  10. Add Kashmiri red chilli powder and black pepper powder.
  11. Let it cook for few minutes closing the lid.
  12. Add chat masala and mix it well.
  13. Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl.
  14. Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside.
  15. Grease the mushroom pockets with oil.
  16. Fill the pockets with the stuffing.
  17. Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything.
  18. Marinate the outside of the mushroom well with this mixture.
  19. Sandwich 2 mushroom and skewered it.
  20. Put the skewered mushroom on a perchment pepper lined baking tray.
  21. Bake it at 180°C for 20-25 minutes in a preheated oven.
  22. Once done,take out the tray from oven.
  23. Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges..

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