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Before you jump to Sheik's Syrian-Creole Rice Pilaf recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sheik's syrian-creole rice pilaf recipe. To cook sheik's syrian-creole rice pilaf you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:
- Provide 2 cups white long grain rice
- Take 4 cups water
- You need 1 cup fine egg noodles crushed
- Take 1 cup frozen peas
- Use 4 tbsp. salted butter
- Use 1 tsp. Paul Prudhomme's Meat Magic (or your fav cajun spice)
- You need 1 tsp. black pepper
Steps to make Sheik's Syrian-Creole Rice Pilaf:
- In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.)
- Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil.
- Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice.
- The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min).
- This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik
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