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Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to rice pilaf recipe. You can cook rice pilaf using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Rice Pilaf:
- Get 1 tbsp. unsalted butter
- Take 1 tbsp. olive oil
- Prepare 1 small carrot, peeled and diced
- You need 1 small stalk celery, diced
- You need 1/4 yellow onion
- Use 2 cloves garlic, minced
- Get 1 cup long grain rice
- Get 1 3/4 cup unsalted chicken or veggie broth
- Provide 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
- Get 1/8 tsp. each poultry seasoning, ground sage
Steps to make Rice Pilaf:
- Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
- Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.
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