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Before you jump to Rice Pilaf original recipe by Julia Child recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything instantly or that you need to completely eliminate certain foods from your diet. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice pilaf original recipe by julia child recipe. To make rice pilaf original recipe by julia child you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Pilaf original recipe by Julia Child:
- Prepare 1-1/2 cup rice
- You need 4 tablespoon butter
- Get 1/3 cup chopped onion finely
- You need 4 cup pork broth
- Get 1/2 cup white wine
- Take 1/8 teaspoon thyme
- Prepare 1/2 teaspoon kosher salt* see note below
- Take 1/2 leaf Bay leaf
- Prepare 2 teaspoon chopped parsley
Instructions to make Rice Pilaf original recipe by Julia Child:
- Sauté the onions in the butter till translucent.
- Add the rice sauté for 3-5 minutes. Add the spices
- Add all the liquids with the salt.
- Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
- Fluff with a fork and serve I hope you enjoy!!
- See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.
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