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Easy No Fuss Pilaf Rice
Easy No Fuss Pilaf Rice

Before you jump to Easy No Fuss Pilaf Rice recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are very mindful that eating healthy meals can help us really feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy no fuss pilaf rice recipe. To make easy no fuss pilaf rice you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Easy No Fuss Pilaf Rice:
  1. Use 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
  2. Prepare 2 cup water
  3. Provide 1/2 tbsp chicken broth concentrate (bovril type)
  4. Use 1/2 tbsp olive oil, extra virgin
  5. You need 1/2 tsp dry thyme
  6. Get 1/2 tsp dry savory
  7. Get 1/2 tsp dry chervil
  8. Prepare 2 dry bay leafs
Steps to make Easy No Fuss Pilaf Rice:
  1. Bring water to boil with chicken broth concentrate and olive oil
  2. Add rice and dry herbs when liquid is boiling
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
  5. When all liquid is absorb, cover and remove from heat.
  6. Let stand for 5 minutes before stirring and serving
  7. Great with any grilled meat, fish or seafood
  8. You can double the quantities if needed
  9. Enjoy!

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