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Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are very mindful that having healthy snacks can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
When searching for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a amazing snack, nonetheless. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rice pilaf recipe. To make rice pilaf you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Rice Pilaf:
- Take 3 tbsp butter or margarine
- Provide 1/4 cup Broken spaghetti pieces
- You need 1 cup White Rice
- Get 2 cup Chicken stock
Steps to make Rice Pilaf:
- Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup)
- Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown.
- Add the rice and stir, then add the chicken stock and bring to a boil.
- Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork.
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