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We hope you got benefit from reading it, now let’s go back to thai flank steak with rice pilaf recipe. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Thai flank steak with rice pilaf:
- Use 1 box Box of rice pilaf mix
- Provide 3 each limes
- Use 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
- Get 1 tbsp Thai fish sauce
- You need 3 each Scallions, sliced
- Provide 1 cup Frozen peas, cooked
Steps to make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray.
- Prepare pilaf according to package directions.
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.
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