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We hope you got benefit from reading it, now let’s go back to italian bread made with sourdough (homemade). 26 hours of fermentation recipe. You can have italian bread made with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Italian bread made with sourdough (homemade). 26 hours of fermentation:
- Provide sourdough
- You need milk warm
- Prepare Grams Flour
- Get salt
- Take Sugar
Steps to make Italian bread made with sourdough (homemade). 26 hours of fermentation:
- Mix the milk, yeast and sugar.
- Incorporate the flour gradually.
- Add the salt and knead the dough for 15 minutes.
- Let the dough rest for 2 hours.
- Remove air from the dough and stretch it to form the bread.
- Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick)
- Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes.
- Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust.
- Enjoy!
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