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Before you jump to Holiday Brown and Wild Rice Pilaf recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Probably the most popular snack foods is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by many people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to holiday brown and wild rice pilaf recipe. To make holiday brown and wild rice pilaf you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Holiday Brown and Wild Rice Pilaf:
- Take 1 cup uncooked wild rice
- Use 1 cup Brown rice (with 50 minute cook time)
- Use 1 packages (32 ounces) chicken stock
- You need 2 tbsp olive oil
- Take 1 cup celery, finely chopped
- Take 1/4 cup shallots, finely chopped
- Take 1 cup walnuts, chopped
- Provide 1 cup dried apricots, coarsely chopped
- You need 1/4 cup golden raisins or dried cranberries
Steps to make Holiday Brown and Wild Rice Pilaf:
- Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done.
- Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes.
- Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot.
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