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Before you jump to Corn Dogs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.
You can see results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to corn dogs recipe. To make corn dogs you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Corn Dogs:
- You need chicken viennas (all cut in half)
- Get flour
- Prepare corn flour (maizena flour)
- Provide milk
- Get sugar
- Prepare egg (beaten)
- Prepare baking powder
- Use salt
- Prepare Oil for deep frying
- Use You will also need wooden skewers for serving corn dogs
Instructions to make Corn Dogs:
- In a bowl, mix flour, corn flour, sugar, salt and baking powder.
- In a separate jug, mix beaten egg and milk.
- Pour half of the egg and milk mixture into the dry mixture and mix well, then add the remainder of the egg and milk mixture.
- Using the fork, dip half a vienna in the batter.
- When properly coated, drop the coated vienna in hot oil and fry until golden brown.
- Serve on skewers and add sauce on the side for dipping. - - Serving suggestion: For a cheesy version of corn dogs, use Rainbow Chicken Cheesy Viennas.
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