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Before you jump to Mushroom and Turmeric Pilaf recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Just about the most popular snack foods is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt mixes beautifully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mushroom and turmeric pilaf recipe. To make mushroom and turmeric pilaf you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mushroom and Turmeric Pilaf:
- Get 1 small shallot, finely chopped
- Get 2 tsp turmeric powder, or to taste
- Get 400 grams mushrooms, finely chopped
- Provide 1 cup long grain rice
- Provide 2 garlic cloves, minced
- You need 2 cup vegetable or chicken stock
- You need 1 tsp dried rosemary, or to taste
- Use 1 tsp ground ginger, or to taste
- Provide 1 salt and pepper
Steps to make Mushroom and Turmeric Pilaf:
- Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
- As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
- Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
- When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
- Serve with cheese if desired. Enjoy :)
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