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Corn dogs
Corn dogs

Before you jump to Corn dogs recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy eating encourages a feeling of well being. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to corn dogs recipe. You can cook corn dogs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Corn dogs:
  1. Prepare 1/2 cup flour (corn and wheat 1/4cup each)
  2. Provide 6 pcs beef smokies
  3. Take 1/4 tblspn cinnamon powder
  4. Provide 1 pinch chilli powder
  5. Use 1 egg
  6. Prepare 1/2 glass milk
  7. Get 1 pinch salt
  8. Prepare Deep frying cooking oil
  9. Prepare 2 glass clean water
Steps to make Corn dogs:
  1. Boil the water in a sufuria, add your smokies and let it boil for for about one and half minutes remove them and let them cool
  2. In a larger glass/bowl add your flour, cinnamon, salt, and chilli mix them properly, add egg mix, then add milk little by little until the butter is consistent like the pancake one.
  3. Heat the cooking oil, using skewers my case I used tooth pick πŸ˜ƒ pierce the smokie one side hold on the toothpick deep the smookie fully into the butter the deep fry it. Repeat to all other pcs, let them fry for 2-3minutes
  4. Remove them from the heat and dry the excess oil and they are ready to serve πŸ‘

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