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Before you jump to Mouthwatering Mussel Pilaf Dish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mouthwatering mussel pilaf dish recipe. You can have mouthwatering mussel pilaf dish using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mouthwatering Mussel Pilaf Dish:
- Take 350 gram fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels)
- Take 1 1/2 cup Long Grain Rice
- Take 1/2 cup White Wine
- You need 1 Onion chopped
- Prepare 1/4 cup Olive Oil
- Take 1 teaspoon Tomato Paste and 2 fresh Tomatoes grated
- You need Salt
- You need Pepper
Steps to make Mouthwatering Mussel Pilaf Dish:
- Long Grain Rice
- In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs.
- Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir.
- Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish.
- Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed.
- On my stove top it took about 20 minutes for this to cook…:) - - I hope you enjoy this fabulous greek appetiser!! - - Kali Orexi!!! 🙂
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