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Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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Whole grain foods are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to rice pilaf recipe. You can have rice pilaf using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Rice Pilaf:
- Prepare 1/2 cup butter
- Get 1 1/2 cups uncooked angel hair
- You need 3 cups uncooked long grain white rice
- Take 2.1 liter chicken broth
- You need 4 cubes chicken bouillon
Instructions to make Rice Pilaf:
- Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
- Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.
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