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Before you jump to Mini Corn Dogs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mini corn dogs recipe. To cook mini corn dogs you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mini Corn Dogs:
- Take Turkey Hotdogs
- Take sugar
- You need toothpicks
- Prepare milk (as needed)
- Get Jiffy Corn Muffin Mix (made as directed)
- Take flour
Steps to make Mini Corn Dogs:
- Preheat 3in of oil in skillet over medium or deep fryer to 350°F
- Cut hotdogs into 1/3, insert toothpicks
- Make corn muffin mix as directed, add sugar, and milk until its almost pancake thin
- Add flour to seperate bowl
- Once oil is heated, using tooth pick dredge in flour (shake of excess) then roll in corn batter (make sure its covered let excess batter drip off)
- Immediately add to oil.. if frying in pan cook on each side 2-3 min, if deep frying cook 3-4 min (I used my deep fry basket to hold them down since they will float to the top)
- Once they are golden brown, remove and drain on a paper towel lined plate (remove toothpicks if desired)
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