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Coconut Gatta Rice Pilaf
Coconut Gatta Rice Pilaf

Before you jump to Coconut Gatta Rice Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut gatta rice pilaf recipe. You can have coconut gatta rice pilaf using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Gatta Rice Pilaf:
  1. Use For gatta:-
  2. Provide 1/2 cup besan
  3. Get 1/2 tsp salt
  4. You need 1/2 tsp red chilli powder
  5. Provide 1/4 tsp ajwain
  6. Use Other ingredientes:-
  7. Use 1 cup grated fresh coconut
  8. Use 2 cup boiled rice
  9. Take 3 tbsp ghee
  10. Get 1/2 tsp mustard seeds
  11. Use 1 bay leaf
  12. Prepare 2 cardamom
  13. You need 2 clove
  14. Provide 4-5 black pepper
  15. Use 1/4 5sp cinnamon powder
  16. Use 1/4 cup chopped beans
  17. Use 2 chopped green chilli
  18. Take 1 chopped red chilli
  19. Use 2 fresh red chilli
  20. You need to taste Salt according
  21. Take 2 tbsp milk
  22. Prepare Chopped green coriander for garnish
Steps to make Coconut Gatta Rice Pilaf:
  1. Making gatta:- in a bowl add all ingredients mentioned in gatta.
  2. Add water and knead it into tight dough. Roll it into a big size log.
  3. Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame.
  4. After that strain water and cut boiled gatta into small pieces.
  5. Making coconut gatta rice pilaf:-
  6. In a wok heat ghee on medium flame.
  7. Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper.
  8. Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute.
  9. Now add grated 1 cup coconut. Mix it very well.
  10. Add salt, cinnamon powder.
  11. Now add milk and boiled rice. Mix it.
  12. Cook it on low flame for 4-5 minutes.
  13. In last add chopped green coriander.
  14. Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like.

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