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Before you jump to Basmati Pilaf Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to basmati pilaf rice recipe. To make basmati pilaf rice you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Basmati Pilaf Rice:
- Get Basmati Rice
- Prepare Red Bell Pepper
- Get Green Bell Pepper
- Use Scotch bonnet pepper
- Take Ginger/Garlic Powder
- You need 1 Big Bulb Onions
- Get Cubes Seasoning
- Get Kidney beans
- Prepare Raisins
- Take Oregano
- Take Soy Sauce
- Prepare Vegetable Oil
Instructions to make Basmati Pilaf Rice:
- Wash and parboil rice.
- Chop onions, red, green bell peppers, set aside.
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..
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