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Before you jump to Simple Rice Pilaf in the Microwave recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, do not forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to simple rice pilaf in the microwave recipe. To make simple rice pilaf in the microwave you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Rice Pilaf in the Microwave:
- Get 3 bowls Leftover rice
- Provide 200 ml Frozen mixed vegetables
- Provide 3 large Wiener sausage
- Get 1/2 to 1 cubes, Soup stock cubes
- Provide 1 Salt and pepper
- Get 1 tsp Butter or margarine
Instructions to make Simple Rice Pilaf in the Microwave:
- Slice the wieners and add them to a heat-resistant bowl with the vegetables. Cover the bowl with cling film and heat it up for 3 minutes in the microwave.
- Add the rice to the bowl as well, along with a crushed soup stock cube and some salt and pepper. Lightly mix everything together, cover it with cling film, and then put it back in the microwave for 2 more minutes.
- While the rice is still hot, add the butter or margarine and mix it in. If you feel that the taste is still a little weak, adjust it with some salt and pepper.
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