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Before you jump to Saffron Rice Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to saffron rice pilaf recipe. You can cook saffron rice pilaf using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Saffron Rice Pilaf:
- Take 2 cups rice of
- You need 4 cups water of
- Get 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Get 1/4 cup ghee of
- Prepare 1/4 tsp saffron
- Use 1 tbsp milk
- Provide 1 inch cinnamon stick
- Use 7 pods cardamom
- Take 1/4 cup cashews
- Use 1/4 cup pistachios
- Get 1/4 cup cranberries raisins and
- Get to taste Salt
- Take 4 cups rice water Wash the and then soak it in of
Steps to make Saffron Rice Pilaf:
- Over low heat, toast the saffron threads. About 15-20 seconds later, the saffron will darken to a maroon shade. I then put it in a pestle and mortar and crushed it to a coarse powder. Add the tbsp of milk and set aside
- In a nice big pan, add the ginger & garlic pastes, cinnamon stick, cardamom to some ghee. After a couple of minutes add the nuts and finally the cranberries and raisins
- Giving it another couple more minutes, add the rice along with the water. Season with salt and stir well to combine
- Reduce the heat to low, cover and let it cook for about 15mins. Uncover and pour the saffron milk over the top of the rice. Put the lid back on and let it cook for another 5mins
- Serve along with your favorite curry
- If you want an idea for a curry, check out this meat curry recipe :)
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