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Easy Shepherds Pie
Easy Shepherds Pie

Before you jump to Easy Shepherds Pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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Consider eating almonds if you do not are afflicted by nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you may not need a nap after consuming almonds. These nuts relax the muscles and offer a general sense of relaxation. From time to time eating almonds can also be a mood booster!

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy shepherds pie recipe. You can cook easy shepherds pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Easy Shepherds Pie:
  1. Get 2 lb lean hamburger
  2. Take 1 onion chopped
  3. Prepare 1 can cream of mushroom soup
  4. Get 1/2 cup low fat milk
  5. Prepare 2 tsp salt
  6. Prepare 2 tsp ground black pepper
  7. Take 1 tbsp McCormick's Montreal Steak seasoning or a similar steak and chop seasoning
  8. Provide 1 tbsp worcestershire sauce
  9. Take 3/4 packages frozen cubed hashbrown potatoes
  10. You need 1 packages frozen mixed veggies(small bag)
  11. Provide 1 box Butter and Herb flavor instant potatoes
  12. Get 2 cup shredded cheddar cheese
Instructions to make Easy Shepherds Pie:
  1. Pre heat oven to 350
  2. brown hamburger with chopped onion, drain any grease
  3. microwave frozen hashbrowns (use frozen veggie setting add a little water)
  4. microwave frozen veggies
  5. microwave instant potatoes (make sure to double butter/milk/ water since both packets are being made)
  6. in a large bowl mix together soup and milk, then add salt, pepper, worcestershire and steak seasoning
  7. add meat, veggies, and cubed hasbrowns to soup mixture. Mix well
  8. In a large GREASED caserole dish (4 liter or larger) pour mixture and spread evenly
  9. pour and spread instant potatoes over meat mixture
  10. spread cheddar cheese ontop
  11. bake uncovered at 350 for 30 min

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