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Before you jump to My Shepherds Pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
One of the most popular snacks is yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.
A large variety of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to my shepherds pie recipe. To make my shepherds pie you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Shepherds Pie:
- Use 10 3/4 can cream of mushroom soup
- Get 1 lb ground beef (or ground turkey)
- Use 1 can corn kernels, drained
- Take 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
- Provide 1/2 cup onion, chopped
- You need 1 tsp garlic powder (or more or less, to taste)
- Prepare 1 salt (to taste)
- You need 1 pepper (to taste)
Steps to make My Shepherds Pie:
- brown / cook the ground beef and onion together, then drain the grease and return to pan
- add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
- make the mashed potatoes as directed on pouch or box (serving for 4-6)
- spoon the meat / soup mixture into the bottom of a casserole dish
- pour the drained can of corn onto the meat mixture
- spoon the mashed potatoes on top of the corn and meat
- cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
- bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
- enjoy!
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