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Before you jump to Coconut pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to coconut pilaf recipe. To cook coconut pilaf you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Coconut pilaf:
- Take 3 cups sona masoori rice
- Use 3 onions sliced
- Get 4-5 green chillies
- Provide 2 broken red chillies
- Use 2 sprigs curry leaves
- Use 3 grated carrots
- Provide 2 1/2 tbsps ginger garlic paste
- Take 1/2 cup cashew soaked in sufficient water
- Use 3 cups coconut milk (made from 1/2 coconut)
- Prepare 3/4 cup frozen peas
- Take 3/4 cup soya chunks boiled and kept aside
- Use 3 tbsps oil and ghee
- Use 4-5 bay leaves
- Use Spice powders :
- Take garam masala powder (6 cardamon+6 cloves+1 inch cinnamon+nutmeg)
- Provide 1 tsp Red chilli powder
- You need to taste Salt
- You need 1 pinch turmeric
- Get 1/2 lemon
Instructions to make Coconut pilaf:
- Heat oil and ghee in a wide pressure pan. Temper with broken red chillies.Add the bay leaves. Saute the sliced onions. Next goes the ginger garlic paste and slit green chillies.saute for 2 minutes.
- Next add the soaked cashews and the vegetables. Saute for 2 minutes. Add the spice powders and some salt.
- Saute and cook for a while. Now add the washed and soaked rice
- Add the required water. Leave for a rolling boil. Squeeze the lemon.Then add the coconut milk and mix.check for salt and seasoning. Cover and simmer for 20 minutes.
- Open and fluff the rice. Serve with curd or raita.
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