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Before you jump to Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. You can have auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
- Use 250 g cold chicken pieces, left over from roasting
- Prepare 1 cup frozen peas
- Use 1 large red pepper
- Get 300 g white or chestnut mushrooms
- Take 2 white onions
- You need 4 cloves garlic
- Get 1 mild red chilli or Turkish green pepper (de-seeded)
- You need 1 teaspoon smoked paprika
- You need 1 dash white wine (optional)
- Prepare 750 ml chicken stock
- Provide 1 cup white rice (washed, medium or long grain)
- Provide 1 glug olive oil
Instructions to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
- Here are the main ingredients.
- Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
- In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
- Add the peas and wine (stir until you have cooked off the wine).
- Add the chicken and stock to the pot and stir thoroughly.
- Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!
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