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My mother’s pilaf with chicken white cream
My mother’s pilaf with chicken white cream

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We hope you got insight from reading it, now let’s go back to my mother’s pilaf with chicken white cream recipe. You can cook my mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook My mother’s pilaf with chicken white cream:
  1. You need 1 onion
  2. Get 1/2 carrot
  3. You need 4 pieces ham or bacon
  4. You need 3 cup rice
  5. Provide 1 tablespoon butter
  6. You need 2 tablespoon vegetable oil
  7. You need 1 bouillon cube
  8. Get Chicken cream
  9. Prepare 2 onion
  10. Take 1 chicken leg
  11. You need 2 tablespoon butter
  12. Get 3 tablespoon vegetable oil
  13. You need 2 tablespoon flour
  14. Use 3 cup milk
  15. Use 1 bouillon cube
  16. Use Salt and pepper
Steps to make My mother’s pilaf with chicken white cream:
  1. Cut vegetables and ham and wash rice then drain.
  2. Fry with butter and vegetables oil, after fried add rice.
  3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
  4. Cut onions and chicken
  5. Fry onion with butter and vegetables oil add chicken and fry well.
  6. After chicken is done put flour and stir well
  7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
  8. Put white chicken cream on rice and garnish with parsley and fried onion.

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