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Vegan pilaf/pilau
Vegan pilaf/pilau

Before you jump to Vegan pilaf/pilau recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, just making a couple of small changes can positively impact daily eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb choice and will reduce any possible exposure to deadly chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegan pilaf/pilau recipe. To cook vegan pilaf/pilau you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegan pilaf/pilau:
  1. You need 2 cups green cowpeas (mbaazi mbichi)boiled
  2. Prepare 3 cups rice
  3. Get 1 onion
  4. Prepare Pilau masala
  5. Provide to taste Salt
  6. Prepare Oil
Instructions to make Vegan pilaf/pilau:
  1. Fry the onions in oil until brown
  2. Add the boiled cowpeas(bought from hawkers in town) salt and pilau masala and cover for 3 minutes until the onions soften and disappear.
  3. Add six cups water and rice then cover and let cook for 10 minutes.
  4. Let it simmer on low heat for 5 minutes or until rice is cooked.
  5. Serve with kachumbari.

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