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Before you jump to Shepherds in a Cottage with a Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to shepherds in a cottage with a pie recipe. You can cook shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Shepherds in a Cottage with a Pie:
- Prepare Lamb, Shepherd
- Prepare lamb, blade chops
- Provide rosemary
- Prepare granulated garlic powder
- Prepare ground black pepper
- Take celery salt
- Prepare water deglaze pan
- Get water gravy
- Take Beef, Cottage
- Use eye of round beef
- Use celery salt
- Prepare ground white pepper
- Get ground paprika
- Prepare Vegetables
- You need carrots
- Take large onion diced
- Provide instant potatoes 2 serving size
- Use all-purpose flour
- Provide Potatoes
- Use white potatoes
- Take water to boil
- You need salt
- Prepare butter
- Get water
- Provide canned evaporated milk
Instructions to make Shepherds in a Cottage with a Pie:
- Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
- Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
- Slice the carrots and onions.
- Add seasonings to the lamb. Then add seasonings to the beef.
- Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
- When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
- Add the peas and instant mashed potatoes.
- Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
- Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!
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