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Before you jump to Riz Pilaf recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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Yogurt can be a snack many individuals take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to riz pilaf recipe. You can have riz pilaf using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Riz Pilaf:
- Prepare 1 teaspoon butter or olive oil
- Prepare 1 onion, chopped
- Provide 2 oz long grain rice, per person, I use easy-cook
- Provide chicken stock, from cube is fine
- Take 1 bay leaf
- Use 1 pinch salt & pepper
- Take 1 teaspoon butter or margarine
Steps to make Riz Pilaf:
- Place 1 teaspoon oil or butter per portion in saucepan
- Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume.
- Add onion to saucepan, sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour
- Add measured stock and bayleaf, bring to boil. Stir once, cover with tight fitting lid, reduce heat, low to medium.
- Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes
- Gently stir in 1 teaspoon butter per portion, salt and pepper with a fork, do not over mix
- Serve. Goes with most chicken dishes with a sauce.
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