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Before you jump to Potato & Meat Baked Pilaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to potato & meat baked pilaf recipe. To cook potato & meat baked pilaf you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Potato & Meat Baked Pilaf:
- You need 3 Potatoes
- Provide 300 ml Milk
- Get 20 grams Butter
- Take 1 dash Salt
- You need 1 pinch White pepper
- Prepare 80 grams Cheese that melts easily
- Get 80 ml Meat Sauce
- You need Turmeric Rice:
- Get 200 grams White rice
- Prepare 230 ml Chicken soup stock
- Use 10 grams Butter
- Use 1/4 tsp Turmeric
Steps to make Potato & Meat Baked Pilaf:
- Wash the rice and place in a colander for 1 hour. Place all of the turmeric rice ingredients into the rice cooker bowl. Lightly stir and then cook the rice.
- Boil the potato with the skin for 20 minutes over low heat in a large amount of water. Cover with a lid and leave it for 10 minutes. After 10 minutes, peel the skin while still hot and then mash the potato.
- Place the potato in a pot and add 200 ml of milk and the butter. Turn on the heat and cook until smooth. Once smooth, add 100 ml of milk and stir well.
- Once thoroughly combined, add 80 g of the cheese. Let the cheese melt as you stir it in. Taste the flavor and adjust with salt and pepper as needed.
- Once the turmeric rice has cooked, arrange in a plate and flatten it out. Top with the potato sauce and then place the meat sauce in the center.
- Optionally top with Parmesan cheese or topping cheese that melts. Bake in the toaster oven until browned for 7-8 minutes. Then you're all done!
- Here's a recipe for a Milan-style baked pilaf!. - - https://cookpad.com/us/recipes/152901-easy-and-delicious-milanese-style-doria
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